Atul Kulkarni, the celebrated actor in the film industry, has not only enthralled audiences with his exceptional acting skills but also demonstrated a passion for travel and exploration. Alongside his successful career, Kulkarni indulges in an annual solo trip to Europe, seeking relaxation in the charm of lesser-known towns.
Recently, in an interview, Atul revealed his travel preferences, favorite destinations, and his remarkable culinary adventures that reflect his love for immersing himself in local cultures.
Atul Kulkarni finds respite in the serene ambiance of small European towns. Giethoorn, a picturesque village in the Netherlands, holds a special place in his heart, offering tranquility and a chance to embrace local customs. Austria and Salzburg also feature among his favored European destinations, where he can revel in the simplicity and authenticity of local life.
Unlike some travelers who prefer bustling cities and checking off multiple destinations in a short span of time, Atul Kulkarni chooses to embrace a more laid-back approach. By staying at local accommodations for extended periods, Atul Kulkarni gains a deeper appreciation for the destinations he visits and fosters a genuine connection with the places and people.
Having explored various European destinations, Atul Kulkarni now sets his sights on Scotland. He looks forward for a 10-day stay in this beautiful country, where he plans to soak up the natural beauty and immerse himself in the rich Scottish culture.
If we talk about his culinary experiments, rather than seeking out Indian restaurants abroad, he cherishes the experience of spending hours in cafes frequented by locals. His adventurous spirit extends to his palate. During his journeys, he has tasted a variety of unique and sometimes unconventional dishes. From sampling frog legs in Budapest to trying kangaroo meat in Australia, Kulkarni embraces the local cuisine as a gateway to understanding different cultures. By stepping out of his comfort zone, he discovers culinary delights that not only nourish his appetite but also enrich his travel experiences.
